About the Role

Fuego Nero (Brisbane) Pty Ltd is looking for a passionate and experienced Chef to join our growing kitchen team in the heart of Brisbane CBD.

This is a full-time opportunity for a motivated professional who takes pride in producing exceptional food, maintaining high kitchen standards, and working in a fast-paced, team-oriented environment. Our menu focuses on premium steaks, seafood, Spanish-inspired cuisine, and modern Australian flavours, with an emphasis on quality ingredients and outstanding presentation.

As a Chef, you will play an important role in delivering memorable dining experiences while supporting the Head Chef in maintaining consistency, creativity, and operational excellence.

Key Responsibilities

- Prepare and cook high-quality dishes in accordance with recipes and presentation standards.
- Ensure consistency, quality, and portion control across all menu items.
- Assist with menu development, seasonal specials, and new dish creation.
- Maintain the highest standards of food safety, hygiene, and kitchen cleanliness.
- Monitor food quality throughout preparation and service.
- Manage stock rotation, minimise waste, and assist with inventory control.
- Train, mentor, and support junior kitchen staff.
- Work efficiently during busy service periods while maintaining exceptional standards.
- Ensure all kitchen equipment is used safely and maintained correctly.
- Work collaboratively with the front-of-house and kitchen teams to deliver an outstanding guest experience.

About You





- At least 2 years of experience working as a Chef in a busy restaurant or hospitality venue.
- Robust knowledge of food preparation, grilling techniques, and commercial kitchen operations.
- Experience with premium meat and seafood is highly regarded.
- A sound understanding of Australian food safety and hygiene standards.
- Excellent organisational and time management skills.
- The ability to remain calm and efficient under pressure.
- Strong communication and leadership skills.
- A positive attitude and willingness to support your team.
- Flexibility to work evenings, weekends, and public holidays.
- Relevant commercial cookery qualifications (Certificate III or IV in Commercial Cookery preferred).

What We Offer

- Competitive salary based on experience.
- Opportunities for career progression and professional development.
- A supportive and collaborative team environment.
- Work with quality produce and a menu focused on premium dining.
- Ongoing training and mentorship.
- Staff meals and employee discounts.

About Us

Fuego Nero (Brisbane) Pty Ltd is a premium dining destination in Brisbane, renowned for delivering exceptional hospitality and memorable dining experiences. We specialise in premium steaks, fresh seafood, and Spanish-inspired cuisine prepared with quality ingredients and attention to detail.

Our team is passionate about great food, excellent service, and creating an enjoyable workplace where people can grow professionally while contributing to an exceptional guest experience.

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📌 Chef (Brisbane)
🏢 Fuego Nero (Brisbane
📍 Brisbane