Greenbank Services Club is seeking a high‑calibre, motivatedSous Chef to join our professional kitchen team. This role is ideal for an experienced culinary professional who takes pride in quality, leadership, and consistency, and who is looking for a long‑term opportunity within a stable and award winning club environment.

About us ...

- Awarded 2026 Club of the Year
- 2 Restaurants
- Gardens Steak and Seafood - Awarded 2026 Best Boutique Dinning
- Marketplace Restaurant – Multi‑Cuisine Dining

- 7 bars
- 300 gaming machines
- Roof Top Function Room
- Entertainment Lounge
- Events & entertainment daily

About the Role

Reporting directly to the Head Chef, you will play a pivotal role in the day‑to‑day operations of the kitchen, leading by example and maintaining exceptional standards across food quality, presentation, and service.

Key responsibilities:

- Take a hands‑on leadership role in daily kitchen operations
- Ensure consistent food quality, presentation, and portion control
- Supervise, train, and mentor kitchen staff to support performance and development




- Maintain strict compliance with food safety, hygiene, and WHS standards
- Assist with menu development, planning, and service execution

About You

- Proven experience as a Sous Chef or a strong Senior Chef de Partie ready to step up
- Calm, organised, and confident leadership style
- Strong communication skills and a collaborative mindset
- High attention to detail and commitment to skilled standards
- Must have the Flexibility to work evenings and weekends

What We Offer

- Competitive salary package ($88,000 – $93,000)
- Full‑time position with a 4.5‑day work week supporting work–life balance
- Meal discounts while on shift
- A respectful, friendly workplace culture that genuinely supports teamwork and mutual respect
- A supportive leadership team within a well‑established and reputable award-winning club
- Opportunity for long‑term career development and progression

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📌 Sous Chef (Browns Plains)
🏢 Greenbank RSL
📍 Browns Plains