We are a bespoke pastry store on Park road, Milton, opened June 2023.

We're looking for a full time pastry chef/baker to join the team. weekend availability is a must.

The applicant must be confident with dough lamination on a pastry sheeter, keen eye for detail and creative!

Qualifications & experience

- Have a minimum of 1 year experience as a pastry chef, baker or similar experience with dough lamination
- Positive attitude with passion working in hospitality
- Have the capacity to learn quickly
- Be reliable and open minded
- Work well in a team, and autonomously
- Be able to work quickly and multi task
- Maintaining the 'vibe', clean and energetic setting
- Communicating with other team members in an efficient and friendly manner

Job details:





- Above-Award pay rates
- Weekend availability essential
- No evening and night shifts
- Career development and growth opportunities
- We shut for a few weeks over the summer holidays so you can enjoy some sunshine!

Applicants must have working rights in Australia.

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📌 Pastry chef (Brisbane)
🏢 Beurre Pastries
📍 Brisbane