My client is a leading project management contractor across ANZ, with a focus on food manufacturing industries.
They work for big names like Lion Breweries, Kraft Heinz and Fonterra, managing projects from $4 million to $40 million.
The role offers a mix of working from home and visiting client sites, providing variety and flexibility.
I’ve partnered with this client for some time, and they’re genuinely a excellent employer.
The hourly rate varies depending on whether you'd prefer to work on an ABN or TFN: $90 - $100/hr on ABN, $75 - $80/hr on TFN ... up to you!
What they need is a Project Manager with at least some exposure to the food, packaging or pharmaceutical industries. Knowledge of baking machinery and processes a plus, but not essential. The engagement is full-time, with the opportunity to transition to a permanent role if desired.
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📌 Contract Project Manager, Fmcg - Rowville, Melbourne
🏢 Harrison Barratt Group (HBG)
📍 Melbourne
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