N/A is seeking an Operations Leader in Brisbane to oversee daily operations across front-of-house and kitchen, coordinate with chefs on menus, and manage inventory for spices, rice, and imports. The role emphasizes hygiene compliance and cost controls to maximise profitability.
The position includes staffing, rostering, guest engagement, and execution of festival catering and online delivery initiatives, with a solid focus on service quality and efficiency.
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📌 Restaurant Ops Leader — Elevate Dining & Teams (Queensland)
🏢 NAN
📍 Queensland
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