Grantz Restaurant, located within TRYP by Wyndham Southport Gold Coast, is seeking a qualified chef to join our culinary team. The role involves producing high-quality dishes across breakfast, lunch, dinner and events, under the guidance of the Head Chef.
We offer a competitive salary of AUD 75,000–85,000 per annum, full time stability, staff discounts, and opportunities for growth within a growing hospitality brand on the Gold Coast.