The George Hotel in Bathurst NSW is seeking hardworking All Cook specialists (including Commis/Demi Chef) to join their team. You will contribute to a high-volume kitchen delivering consistent, great-tasting dishes and maintaining top food safety standards.
This permanent full-time role offers a competitive salary of $65,000 to $85,000 per year and the opportunity to train junior cooks in a boutique pub workplace with a focus on presentation and guest experience.