05 Aug
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Frenchies Bakery and Pâtisserie
|
New South Wales
05 Aug
Frenchies Bakery and Pâtisserie
New South Wales
Frenchies bakery and patisserie in Rosebery NSW is seeking an experienced baker to lead the daily production of sourdough breads, viennoiseries, baguettes and other breads. The role requires robust organisational skills and prior experience in fermentation and lamination.
The successful candidate will have the freedom to contribute to product development once comfortable with the current range and will join a growing team focused on quality and growth.
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📌 Baker – Sourdough, Viennoiserie & Product Development (New South Wales)
🏢 Frenchies Bakery and Pâtisserie
📍 New South Wales