Looking to escape the city grind and enjoy the lifestyle that Far North Queensland has to offer? We're on the hunt for aCasual Chef de Partie to join the team at The Anthill Hotel in Mareeba.

Situated in the heart of the Atherton Tablelands, The Anthill is a busy and well-loved local venue offering quality pub dining, cold beers, live entertainment and genuine country hospitality. With a solid local following and steady trade, you'll be joining a kitchen that values teamwork, consistency and great food.

What You'll Be Doing

Preparing and cooking quality pub-style meals to a high standard

Running your own section during service

Supporting the Head Chef and wider kitchen team

Assisting with stock rotation and food safety procedures

Maintaining a clean and organised workspace

Contributing ideas and helping deliver a great guest experience

What We're Looking For





Previous experience as a Chef de Partie or experienced Commis Chef ready to step up

Strong understanding of food safety and kitchen operations

Ability to perform under pressure in a fast-paced environment

A positive attitude and strong work ethic

Reliable, team-oriented and passionate about hospitality

Availability to work evenings, weekends and public holidays

Why Join Australian Venue Co?

Competitive casual rates and penalties

Supportive leadership and experienced kitchen teams

Employee discounts across AVC venues

Opportunity to work in one of Far North Queensland's most scenic regions

If you're looking for a role where you can develop your skills, work with a great team and enjoy the laid-back lifestyle of the Tablelands, we'd love to hear from you.

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📌 Chef De Partie | The Anthill (Mareeba)
🏢 Australian Venue
📍 Mareeba