TGI FRIDAYS is expanding across New South Wales and is seeking Head Chefs, Sous Chefs and Chef de Parties to lead kitchens in our venues. You will manage high-volume service, uphold recipes and plating guides, and ensure food safety and guest satisfaction.
We require a Diploma in a relevant field and/or 2–3 years of kitchen experience; your role will contribute to outstanding operations and menu development in a agile team environment.
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📌 Lead Chefs & Chef de Partie - High-Volume Pub Kitchen (Green Hills)
🏢 TGI Fridays
📍 Green Hills
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