We are on the hunt for Front-of-House Managers in a variety of roles across our leadership team in Byron Bay!
If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy leading teams to deliver exceptional guest experiences, we'd love to hear from you.
As a Duty Manager or Restaurant Manager, you'll play a key role in the day-to-day operations of the venue, ensuring service standards are maintained, teams are supported, and guests leave wanting to return.
The successful candidate must be a strong leader with good communication skills who is comfortable leading and inspiring the team.
What do we need from you?
- Previous experience in a relevant role in the hospitality industry
- Strong food and beverage knowledge
- Ability to manage staff, stock,
opening and closing procedures
- Ability to remain calm and effective in a busy environment
- Availability to work a rotating roster including nights, weekends, and public holidays
- Strong leadership and communication skills
- Commitment to not just your own progression, but the progression of your team
So, why choose us?
- Opportunity to grow your career with one of Australia's leading hospitality groups
- Supportive leadership team and positive workplace culture
- Ongoing training and development opportunities
- Staff discounts and employee benefits
- Agile venue with a strong local community presence
Salary negotiable $70k-$90k depending on experience.
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📌 Byron Bay - Duty Managers/Restaurant Managers
🏢 Australian Venue
📍 Byron Bay
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