Job SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management

Qualifications:

- Previous experience in a similar role is preferred




- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Compensation: $18.00 - $19.00 per hour

An extensive wine & spirits selection and the highest quality charcuterie, seafood, and dry‑aged prime beef, served in an elegant French Bistro‑inspired setting, in the heart of historic downtown Salisbury, NC.

Do you have the required license/certification required to perform this position? *

How many years of previous experience do you have as a Line Cook? *

Referral code from a current employee If no code provided, add their name instead.

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📌 Line Cook (Salisbury)
🏢 CARPE VINUM
📍 Salisbury