T-spoon cafe in Current South Wales is seeking an experienced cook to create and execute menus across breakfast, all-day dining and light evening service. You’ll work independently during your shift and collaborate with front-of-house to ensure smooth service.
Ideal candidates have 1–2 years of experience, hold a Certificate III in Commercial Cookery, and are committed to high standards of food safety, cleanliness, and stock management while supporting the Head Chef and training junior staff.
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📌 Full-Time Cook: Menu Creation & Kitchen Lead (City of Sydney)
🏢 T-spoon cafe
📍 City of Sydney
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