Strait Off the Boat Seafood, Bar & Restaurant
Ulverstone, Tasmania

Strait Off the Boat Seafood, Bar & Restaurant is seeking an experienced Full-Time Chef to join our kitchen team.

We are a busy waterfront restaurant specializing in fresh Tasmanian and Australian seafood, and we are looking for a reliable, capable chef who can perform confidently in a fast-paced commercial kitchen.

This is not a specialist position. We are looking for someone with solid industry experience who can work across normal kitchen operations, maintain consistency during busy service periods and contribute positively to the wider team.

Strait Off the Boat Seafood, Bar & Restaurant
Ulverstone, Tasmania

Strait Off the Boat Seafood, Bar & Restaurant is seeking an experienced Full-Time Chef to join our kitchen team.

We are a busy waterfront restaurant specializing in fresh Tasmanian and Australian seafood, and we are looking for a reliable, capable chef who can perform confidently in a fast-paced commercial kitchen.

This is not a specialist position. We are looking for someone with solid industry experience who can work across normal kitchen operations, maintain consistency during busy service periods and contribute positively to the wider team.

The Role

As part of our kitchen team, you will be responsible for:

- Preparing and cooking meals to a consistently high standard

- Working across different sections of the kitchen

- Managing your section during busy lunch and dinner services

- Completing food preparation efficiently and accurately

- Maintaining food safety, cleanliness and kitchen standards

- Assisting with stock rotation, storage and waste control

- Working closely with the Head Chef and other kitchen team members





- Supporting a professional, organized and productive kitchen environment

About You

To be successful in this role, you will need:

- Previous experience working as a chef or experienced cook in a commercial kitchen

- The ability to work effectively in a fast-paced setting

- Strong teamwork and communication skills

- Good organization and time management

- A reliable and professional approach to work

- A strong understanding of food safety and kitchen cleanliness

- The ability to work evenings, weekends and public holidays as required

- The ability to remain calm and focused during busy services

Formal cookery qualifications are preferred, but applicants with strong practical experience will also be considered.

Additional experience in seafood preparation, pastry, desserts, functions or menu development would be viewed favorably but is not essential.

What We Provide

- A permanent full-time position

- Consistent year-round employment

- A supportive and established kitchen team

- A busy and professional working environment

- The opportunity to work with quality Tasmanian seafood and local produce

- Staff discounts across the Strait Off the Boat group

- Opportunities to develop your skills and take on additional responsibility

- Market-competitive salary negotiable based on experience and capability

About Us

Strait Off the Boat Seafood, Bar & Restaurant is a busy waterfront restaurant located in Ulverstone.

We are part of a growing Tasmanian seafood business operating across hospitality, takeaway, fresh seafood retail and wholesale.

Our focus is on quality seafood, consistent service and building a strong team of people who take pride in their work.

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📌 Chef (Ulverstone)
🏢 Strait off the Boat
📍 Ulverstone