Cook with the freshest local produce in one of the Gold Coast's most exciting dining destinations.
At Haven, we celebrate the best of Burleigh-fresh, sustainable and ethically sourced local seafood, premium seasonal produce and dishes that showcase the flavours of the region. Inspired by the relaxed rhythm of beachside living, Haven brings together surf and paddock-to-plate cooking in a vibrant all-day dining experience where every dish reflects the quality of its ingredients.
We're looking for a passionate Demi Chef to join our culinary team. If you love working with exceptional local produce, take pride in beautifully executed dishes and thrive in a collaborative, fast-paced kitchen, we'd love to hear from you.
What you'll be doing
Working alongside our Chef de Partie, Sous Chef and Head Chef, you'll help deliver exceptional food across lunch, dinner and special events.
Your responsibilities will include:
- Preparing and cooking dishes using the freshest seasonal ingredients.
- Managing your section during service while supporting the wider kitchen team.
- Delivering consistently high standards of presentation, quality and portion control.
- Maintaining food safety, hygiene and HACCP standards.
- Assisting with stock rotation, deliveries and minimising food waste.
- Supporting functions, live cooking stations and special events.
- Working closely with the Food & Beverage team to create memorable guest experiences.
- Keeping your section organised, clean and service-ready.
About you
You're passionate about great food and understand that exceptional ingredients deserve thoughtful preparation. You enjoy working as part of a supportive team, stay composed during busy services and are always looking to develop your skills.
You'll also bring:
- Previous experience as a Demi Chef, Commis Chef or similar role within a quality restaurant or hotel.
- A genuine passion for seasonal cooking and locally sourced produce.
- Sound knowledge of food safety, kitchen operations and HACCP.
- Strong attention to detail and a commitment to consistency.
- Excellent communication skills and a collaborative approach.
- Trade qualification in Commercial Cookery and Food Safety Certificate (preferred).
Why join Mondrian Gold Coast?
- Work with premium local seafood and seasonal produce in a kitchen that celebrates quality and creativity.
- Be part of one of the Gold Coast's most exciting lifestyle hospitality destinations.
- Learn from experienced chefs in a cooperative, supportive environment.
- Access career development opportunities across Ennismore and Accor.
- Enjoy employee benefits and global discounts across hotels, restaurants and bars worldwide.
If you're ready to build your culinary career in a kitchen that values fresh ingredients, teamwork and memorable dining experiences, we'd love to hear from you.
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📌 Demi Chef (Queensland)
🏢 Mondrian
📍 Queensland
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