The George Hotel in Bathurst NSW is seeking an experienced Restaurant Manager to oversee daily restaurant operations across front and back of house, including bookings and events. The role requires solid leadership, stock control, and a focus on safety and sanitation.
Applicants should have a Cert III in Hospitality or a related management qualification and at least two years of relevant experience, with excellent interpersonal and communication skills.
#J-18808-Ljbffr
📌 Restaurant Operations Manager — Front & Back of House (Bathurst)
🏢 Talent Recruitment
📍 Bathurst
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.