Saffire Freycinet is seeking a Chef de Partie to join its luxury kitchen on Tasmania's east coast. You will prepare high-quality dishes and work closely with the Executive Chef and kitchen team to deliver seasonal menus that showcase local produce.
We value energy, consistency and robust food safety standards, with opportunities to learn from industry mentors in a prestigious lodge setting. A current driver's license and reliable transport are preferred due to location.
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📌 Chef de Partie - Luxury Lodge Kitchen, Tasmanian Produce (Tasmania)
🏢 Saffire Freycinet
📍 Tasmania
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