Job Type: Permanent position | Full time position

Job Description

Siam Kingdom Siam Kingdom is seeking an experienced and reliable Cook to join our kitchen team on a permanent full-time basis. The successful applicant will be responsible for preparing ingredients, cooking and presenting a variety of Thai dishes in accordance with the restaurant’s recipes, portioning standards and quality requirements. This position requires someone who can work efficiently in a busy commercial kitchen, manage multiple customer orders during lunch and dinner service, maintain consistent food quality and presentation, and comply with food safety and workplace health and safety requirements.

The Cook will work closely with other kitchen staff and front-of-house employees to ensure meals are prepared accurately and served within appropriate service times. The position is based at Siam Kingdom Thai Restaurant, 13/6 Avenue of Europe, Newington NSW 2127.

Benefits Permanent full-time employment with at least 38 rostered hours per week Competitive annual salary plus superannuation Stable employment with an established Thai restaurant Supportive and cooperative kitchen environment Opportunity to work with a varied menu of traditional and modern Thai dishes Ongoing opportunity to develop commercial cooking and kitchen coordination skills.

Task & responsibilities

- Examine food ingredients before preparation to ensure they are fresh, suitable and of the required quality.
- Prepare meat, seafood, vegetables, herbs, sauces and other ingredients according to menu specifications and established recipes.
- Cook food using commercial kitchen equipment, including woks, pans, ovens, grills and deep fryers.
- Prepare a variety of Thai dishes,



including curries, stir-fries, noodle dishes, rice dishes, soups, salads, appetisers, sauces and desserts.
- Season food during preparation and cooking to achieve the required flavour, texture and consistency.
- Portion, plate and garnish meals accurately and consistently before service.
- Prepare meals in accordance with customer requests and special dietary requirements.
- Manage and prepare customer orders accurately and within required service times.
- Coordinate with other kitchen staff to maintain an efficient workflow during busy lunch and dinner periods.
- Communicate with front-of-house staff regarding customer requests, menu availability, daily specials and changes to orders.
- Store ingredients and prepared food in appropriate temperature-controlled facilities.
- Refrigerate, freeze and preserve food correctly to maintain freshness and reduce spoilage.
- Monitor stock rotation, storage dates and expiry dates and dispose of unsuitable or expired food.
- Assist with estimating food requirements and preparing ingredients for upcoming services.
- Assist with training junior kitchen staff in food preparation, cooking techniques and the safe use of kitchen equipment when required.
- Maintain the cleanliness of food preparation areas, cooking equipment, utensils and storage areas.




- Follow food hygiene procedures to prevent contamination and ensure food is handled safely.
- Conduct routine checks of kitchen equipment and report any maintenance or safety concerns.
- Comply with applicable food safety, food handling and Australian workplace health and safety requirements.
- Contribute to a cooperative, productive and well-organised kitchen environment.

Qualification & experience

- At least two years of relevant experience working as a Cook in a commercial kitchen.
- Experience preparing and cooking Thai cuisine is highly regarded.
- Knowledge of Thai ingredients, sauces, seasonings and traditional cooking techniques.
- Ability to use commercial cooking equipment safely and effectively.
- Good understanding of food hygiene, food storage and kitchen safety requirements.
- Ability to work efficiently under pressure during busy service periods.
- Ability to manage multiple food orders while maintaining quality and presentation standards.
- Strong attention to detail, particularly regarding flavour, portioning and presentation.
- Good communication and teamwork skills.
- Ability to work a versatile roster, including evenings, weekends and public holidays.
- Reliable, organised and committed to maintaining consistent food quality.

About Company

Siam Kingdom is an established Thai restaurant located at Newington Marketplace in Newington, NSW. The restaurant offers a broad selection of traditional Thai favourites and modern Thai-inspired dishes, including curries, stir-fries, noodles, rice dishes, salads, grilled dishes and appetisers.

Work Type: Full time Salary: $79000-80000 Job Expire: 02-09-2026

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