Avoca beach kiosk requires someone for the kitchen who can cook well and under pressure .

The setting is well organised and cooking is basic but good food.

The candidate needs to have good time management and work proficiently without supervision.

There is room for changes to the menu for a motivated chef or cook .

The job is full time with weekend work .

The view is stunning from the kitchen and it’s an energy filled environment.

Starting times are 6 am

Finish at 3

Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- Do you have experience as a chef within a fine dining restaurant?
- How many hours are you available to work per week?
- Do you have your own tools relevant to this role?
- Have you completed a chef apprenticeship?
- Do you hold Australian Security Clearance?
- Do you have a current Police Check (National Police Certificate) for employment?
- Do you have a current Australian driver's licence?

Executive Sous Chef, Qualified Chef, Cook and Kitchen Hand

Terrigal Pav

Terrigal, Gosford & Central Coast NSW

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📌 Director (Gosford)
🏢 PAL
📍 Gosford