Spoon Patisserie is seeking an experienced Pastry Sous Chef to lead high-volume cake production for cafe and food service. You will supervise a team, maintain lean production processes, and uphold HACCP and food safety standards.
You will collaborate with the Executive Pastry Chef to develop recipes, streamline techniques, and create seasonal or custom cake offerings. Manage schedules, inventory, and costs while mentoring staff to deliver consistently outstanding cakes.
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📌 Lead Pastry Sous Chef – Lean, HACCP, High‑Volume Cakes (Queensland)
🏢 Spoon Patisserie
📍 Queensland
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