Chef & Kitchen Team Leader: Menu, Cost Control (Victoria)

Chef & Kitchen Team Leader: Menu, Cost Control (Victoria)

05 Aug
|
Punjabi Pantry Indian Restaurant
|
Victoria

05 Aug

Punjabi Pantry Indian Restaurant

Victoria

Punjabi Pantry Indian Restaurant in Victoria, Australia, seeks an experienced chef to lead kitchen operations, plan menus, and manage costs while maintaining high food quality. The role requires coordinating kitchen staff and ensuring sanitary, safe practices across prep and service areas.

Ideal candidates will have at least 1 year of chef experience and hold a Certificate IV or higher in a relevant field. Solid communication and teamwork are essential in this fast-paced environment.

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📌 Chef & Kitchen Team Leader: Menu, Cost Control (Victoria)
🏢 Punjabi Pantry Indian Restaurant
📍 Victoria

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