Island Gold Coast, a boutique hotel on the Gold Coast, is seeking a passionate Sous Chef to join the team at Goldie's Bar and Bistro. The role requires robust work ethic, culinary flair, and leadership to drive kitchen operations in a busy venue.
You will mentor staff, manage station prep and cooking, and contribute to menu planning while maintaining high standards of presentation and quality for guests.
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📌 Beachside Sous Chef - Lead a Busy, Creative Kitchen (Queensland)
🏢 Island Gold Coast
📍 Queensland
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