United Service Club Queensland – Spring Hill QLD

The United Service Club Queensland (USCQ) is a prestigious private members' club established in 1892, located on the fringe of the Brisbane CBD in Spring Hill.

Originally founded as a military officers' club, USCQ has evolved into a modern, inclusive venue while maintaining strong ties to heritage, tradition, and the defence community. We deliver high-quality dining, functions, and events to a discerning membership.

Why You'll Want This Role

- Full-time, stable position
- Tuesday-Saturday roster
- Sunday & Monday off
- Public Holidays Off (except ANZAC Day)
- Small, professional brigade
- Modern fine dining + gastro-pub cuisine
- Free on-site parking
- Knowledgeable, appreciative clientele

About Us

The United Service Club Queensland (USCQ) is a prestigious private members' club established in 1892, located on the fringe of the Brisbane CBD in Spring Hill.

Originally founded as a military officers' club, USCQ has evolved into a up-to-date, inclusive venue while maintaining strong ties to heritage, tradition, and the defence community. We deliver high-quality dining, functions, and events to a discerning membership.

The Role

We are seeking an experienced Chef de Partie to primarily run the grill and pan section, with involvement in function preparation and service.





You will work under the Executive Chef as part of a well-established, professional kitchen team delivering:

- Modern fine dining
- Gastro-pub casual dining
- Event and function catering

What You’ll Be Doing

- Running grill and pan sections during service
- Mise en place and section control
- Function prep and service support
- Maintaining food quality, consistency, and presentation
- Upholding food safety, hygiene, and WHS standards
- Working independently while supporting the team

Roster

- Tuesday to Friday: Lunch & Dinner
- Saturday: Evening service
- Sunday & Monday: Rostered days off

Additional hours may be required as directed by the Head Chef, Sous Chef, or Management.

About You

- Trade qualified chef (apprenticeship completed)
- Strong experience on grill and pan sections
- Confident with mise en place and service flow
- Exposure to multiple food styles and current trends
- Guest-focused with strong attention to detail
- Solid understanding of food safety systems
- Able to work independently and as part of a team
- Australian work authorisation will be assessed on a case-by-case basis

What We Offer

- Competitive salary
- Uniforms provided
- Free on-site parking
- Supportive, professional workplace
- Cooking for a quality-driven membership

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📌 Chef de Partie (Queensland)
🏢 United Service Club Queensland
📍 Queensland