We have a great opportunity for a part time apprentice chef to join The Finch to learn the craft of commercial cooking in a great team and venue.

Why work for us?

Well established restaurant with a passion for wholefoods and excellent service

We value working with local suppliers so our customers can eat fresh, creative and delicious dishes

Awesome team-mates that love having fun on shift

We’re not going anywhere, our reputation is second to none in the area and our guests love us which we are super proud of

You’ll be working with high quality ingredients and creating beautiful, tasty dishes (if you take pride in your cooking you’ll love it here)

We love new ideas in the kitchen (if you’re creative prepare to have some fun)

Our team don’t go unrecognised, you work hard for us and we’ll work hard for you

We operate with a strong focus on high quality locally produced food and specialty coffee.We take a wholesome approach to food producing nourishing and contemporary breakfast, lunch and catering products.



Our mission is to serve our community by delivering instagrammable & delicious meals and drinks in a warm and inviting setting. We love giving back via local schools, sports and community groups. Our smart casual modern Australian menu is matched by high quality service to create a quality dining experience. We love what we do and enjoy working with like-minded people.

Experience and Qualities

- A passion for cooking and a desire to learn
- Ability to work adaptable, sometimes long hours
- Absolute accountability and ownership
- A positive attitude with strong communication skills

Day-to-Day responsibilities

- Working as a team to prepare for al la carte service
- Maintaining a clean, organised and safe work place, including fridges and dry stores
- After suitable training you will be exposed to the different sections

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📌 Apprentice Chef (Toowoomba Regional)
🏢 The Finch
📍 Toowoomba Regional