Panthers Group and Pullman Sydney Penrith have anexciting opportunity for a dynamic and passionate Hotel RestaurantManager to lead our vibrant team at Marcel Bar & Bistro and ToriCafé!

Introducing Pullman Sydney Penrith

- Penrith's first five-star international hotel,offering 152 luxurious guest suites, an elite fitness centre, sauna, restaurant, bar and café, plus secure undergroundparking.
- Western Sydney's largest Conference and ConventionCentre, featuring 1,250sqm of premium event space, adedicated bar, reception and green room, and best-in-class audiovisual technology.
- Marcel Bar & Bistro - a 120-seat diningdestination delivering an elevated and contemporary culinaryexperience.
- Tori Lobby Bar & Café - a stylish, bespokeall-day dining venue at the heart of the hotel, perfect for relaxeddining and social gatherings.

About the Role

You will play a key role in leading a professional andguest-focused team, where exceptional service, operationalexcellence and creating memorable dining experiences are at theheart of everything we do. As a RestaurantManager, you will oversee operation of Marcel Bar& Bistro, In Room Dining & Tori Café, inspire and supportyour team, and ensure every guest interaction reflects ourcommitment to outstanding service.

The Benefits of the Role

- Inclusive, flexible and engaging work environment, built onstrong values and authenticity
- Staff discounts across Accor's 5,000+ hotels worldwide, plusFood & Beverage discounts at Panthers Group venues
- A range of leave options and additional employee benefits
- Complimentary onsite parking

The Role of Restaurant Manager

- Oversee the day-to-day operations of the hotel's food &beverage; outlets, ensuring seamless service delivery, operationalefficiency,



and exceptional guest experiences
- Collaborate with the Executive Chef and General Manager todrive the strategic direction, profitability, and continued successof the food and beverage operation
- Monitor and optimise labour, productivity and operationalperformance to achieve business objectives and financialtargets
- Build and maintain strong relationships with internal andexternal stakeholders to enhance brand awareness and drive revenuegrowth
- Champion service excellence by creating personalised andmemorable dining experiences for every guest
- Identify opportunities to improve operational processes,service standards, and overall business performance
- Ensure compliance with company policies, food safetyrequirements, and health and safety legislation
- Support the achievement of financial targets through effectivecost control, revenue optimisation and strong operationalleadership

Setting you up for Success

- Previous experience as a Restaurant & BarManager or Senior Food & BeverageSupervisor, with leadership experience in a fast-pacedhospitality environment
- Solid commercial and financial acumen, with experience drivingrevenue growth while effectively managing labour and operatingcosts
- Sound knowledge of rostering and workforce planning
- A passion for delivering exceptional guest experiences andmaintaining outstanding service standards
- Strong knowledge of wines, cocktails and contemporary food andbeverage operations
- Sound understanding of food safety, Work Health & Safety (WHS),and Responsible Service of Alcohol (RSA) requirements
- Experience using POS systems and rostering software
- A current Responsible Service of Alcohol (RSA)is essential
- Current First Aid Certificate, or willingness to obtain one(desirable)

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📌 Restaurant ManagerFull Time (Penrith)
🏢 Penrith Panthers
📍 Penrith