La Renbis Pty Ltd About the Role We are looking for a dedicated Pastry Cook with experience in producing high-quality French pastries and desserts.
Key Responsibilities
- Form and bake pastry products such as croissants, tart bases and biscuits. Monitor oven temperatures and product appearance to ensure consistent quality.
- Mix and prepare cake bases, pour into moulds and bake. Fill and decorate flans, cakes and other pastry products. Make chocolate truffles and chocolate decorations.
- Make, bake and fill macarons. Check the quality of raw materials and accurately weigh and measure ingredients in accordance with recipes and production requirements. Comply with all food safety, hygiene and workplace health and safety guidelines.
- Correctly use all relevant kitchen equipment, including knives, blenders, dough hooks, pastry cutters and mixers. Ensure ovens are heated to the appropriate temperature and monitor products during baking. Prepare and present a range of desserts.
- Prepare additional quantities of dough and dessert mixtures at the end of each shift for use the following morning. Ensure all baking tins and trays are emptied, cleaned and stored appropriately. Maintain a clean and organised kitchen and ensure all kitchen equipment is cleaned and maintained in accordance with workplace health and safety requirements.
About You
- Certificate III in Patisserie (or equivalent qualification), or at least three years of relevant work experience.
- At least 1-2 years of relevant work experience (required) Demonstrated experience working in a commercial patisserie, bakery or pastry kitchen. Experience producing artisan pastries, cakes and desserts. Strong attention to detail and commitment to producing consistently high-quality products.
- Ability to work efficiently in a fast-paced environment. Positive organisational and time management skills. Ability to work independently and as part of a collaborative team.
- A positive attitude, reliability and commitment to maintaining high standards of cleanliness and food safety.
About Company
La Renaissance is an award-winning French patisserie renowned for producing premium artisan pastries, cakes, chocolates and desserts using traditional French techniques and the finest ingredients. We are seeking an experienced and passionate Pastry Cook to join our professional pastry team.
Why Join Us?
- Work with premium ingredients in a well-established and respected French patisserie. Join a supportive and experienced pastry team.
- Opportunity to further develop your technical pastry skills. Stable, full-time employment with long-term career opportunities.
Work Type: Full time Salary: $80000-80000 Job Publish: 08-07-2026 Job Expire: 07-08-2026