Dhananjaya Family pty ltd is seeking an experienced cook in Queensland to prepare a variety of dishes in line with our menu and customer expectations. You will help plan menus with management, estimate food and labour costs, and monitor quality at every stage of preparation and presentation.
The role requires a Certificate III in Commercial Cookery (or equivalent) and at least 1 year of kitchen experience. You will work in a quick-paced environment, maintain hygiene, train junior staff, and
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📌 Culinary Lead: Menu, Quality & Kitchen Operations (City of Gold Coast)
🏢 Dhananjaya Family
📍 City of Gold Coast
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