Job Info

Location: Rosny Park, TAS

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Job Description

N&S; Private Proprietary Ltd Cooking & service — Prepare and cook breakfast, brunch, and all-day menu items, including daily specials. Presentation — Plate every dish to Rhyme St recipe and presentation standards. Kitchen hygiene — Keep the kitchen clean, organised, and fully compliant with food safety regulations.

Prep & stock — Manage portion control, stock rotation, and inventory to minimise waste. Menu input — Work with the Head Chef to develop new dishes and seasonal offerings. Team development — Train and mentor junior kitchen staff.

Quality control — Monitor food quality and consistency throughout peak service. Sourcing — Help source fresh, local produce and keep kitchen costs efficient. Continuous improvement — Contribute to kitchen meetings and feedback sessions.

Benefits Above-award pay — $80,000 to $85,500 annually, plus superannuation. Free staff meal — A complimentary meal at the end of every shift.

Drinks on shift — Barista-made coffee and beverages provided while working. Stable hours — Consistent full-time roster in a busy, well-established cafe. Development — Ongoing training, mentoring, and genuine progression within the kitchen team.

Team culture — Supportive, close-knit crew with a shared focus on quality. Task & responsibilities Cooking & service — Prepare and cook breakfast, brunch, and all-day menu items, including daily specials. Presentation — Plate every dish to Rhyme St recipe and presentation standards.





Kitchen hygiene — Keep the kitchen clean, organised, and fully compliant with food safety regulations. Prep & stock — Manage portion control, stock rotation, and inventory to minimise waste. Menu input — Work with the Head Chef to develop new dishes and seasonal offerings.

Team development — Train and mentor junior kitchen staff. Quality control — Monitor food quality and consistency throughout peak service. Sourcing — Help source fresh, local produce and keep kitchen costs efficient.

Continuous improvement — Contribute to kitchen meetings and feedback sessions. Qualifications and Experience Formal qualification — Certificate III or IV in Commercial Cookery, or equivalent overseas qualification. Environment — Proven background in a high-volume cafe, brunch, or all-day dining kitchen.

Food safety — Sound working knowledge of HACCP principles, allergen management, and safe food handling. Section control — Ability to run a section independently through peak service without loss of quality. Kitchen management — Experience with menu development, portion control, stock rotation, and waste minimisation.

Communication — Strong team communication skills and the ability to mentor junior staff.



Availability — Able to work a rotating roster including early mornings, weekends, and public holidays. Desirable — Food Safety Supervisor certificate, or willingness to obtain.

Qualification & experience Experience — 1.5 to 3 years post-qualification experience as a Chef de Partie or comparable section-chef role. Environment — Proven background in a high-volume cafe, brunch, or all-day dining kitchen. Food safety — Sound working knowledge of HACCP principles, allergen management, and safe food handling.

Section control — Ability to run a section independently through peak service without loss of quality. Kitchen management — Experience with menu development, portion control, stock rotation, and waste minimisation. Communication — Robust team communication skills and the ability to mentor junior staff.

Availability — Able to work a rotating roster including early mornings, weekends, and public holidays. About Company Rhyme St Cafe Eastlands is a modern all-day cafe located within Eastlands Shopping Centre in Rosny Park, Tasmania, offering a diverse menu of freshly prepared breakfast and brunch dishes, light lunches, house-made sweets, and specialty coffee. The cafe is committed to providing high-quality food, excellent customer service, and a welcoming dining experience for both dine-in and takeaway customers.

Work Type: Full time Salary: $80000-85500 Job Publish: 02-08-2026 Job Expire: 01-09-2026 Apply on: Chef de Partie Job here! This job is brought to you by workinitiatives.com.au.

📌 Chef de Partie (Hobart)
🏢 Sociable Tech
📍 Hobart