Our family-owned pub is searching for an experienced Chef de Partie to join our team on a casual basis (20-30 hours per week) for immediate start, and be a part of our busy and popular Bistro team. Reporting to the Head Chef, the ideal candidate will be energetic, hands on, be a great team player & communicator with a passion for food. Excellent organisation skills and time management are a must for this role.

Key Responsibilities:

Prepare, cook and ensure a consistently high quality of food for our Bistro customers and function guests

Assisting the Head Chef with ordering, stock and food wastage

Assist the Head Chef with planning and creating menus and specials

Abiding by food safety regulations

The successful applicant will have:

Trade certification and qualifications





3+ years comparable experience in a commercial kitchen / hotel / pub / restaurant

Hold a valid TAFE certificate in Food Safety Supervisor (or equivalent)

Ability to multi-task and work in a rapid-paced environment

Have flexible availability, including weekends

Must be resident, or hold current work visa

The position is available immediately. Renumeration will be dependent on experience.

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📌 Chef de Partie (Ryde)
🏢 West Ryde Hotel
📍 Ryde