We are seeking a qualified and experienced Chef/Cook to join our business on a full time basis. This position will require the candidate to be available across a 7-day roster
In this role, you will take responsibility for rostering, menu planning; ordering and serve top quality food to patrons.
Key Responsibilities will include:
- Planning of menu items and liaising with the Restaurant Manger on costs/expenses
- Assisting with all aspects of food preparation
- Supervising kitchen staff and working collectively to meet restaurant demands
- Checking of kitchen inventory and ordering of supplies as required
- Estimating of all restaurant costs including food, labour and incidentals
- Mentoring and training of junior staff as required
- Monitoring of food preparation to ensure high standards are adhered to at all times
- Assisting the Head Chef in planning Staff Rosters
- Adhering to all OH&S; regulations and regular updating of policies as required
Minimum 2 years’ experience working in a busy kitchen environment
- Certificate IV or higher in commercial cooking
- Expertise in the hospitality sector
- Superior customer service focus
- Exceptional communication skills and ability to liaise with a diverse clientele
- Flexible, adaptable and ability to work weekdays and weekends
- Well-presented and professional
- Ability to work effectively under pressure
- Team player with a can-do attitude who can also work effectively unsupervised
- Understanding of OH&S; and food hygiene requirements
Salary Range: $80,000 - $90,000 (Commensuration with experience)
If you possess all the above criteria, please apply for this position by sending your resume to ****@hoganshotel.com.au
📌 Chef/Cook - Full time (Kennington)
🏢 Hogans Hotel
📍 Kennington
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