Shangri-La Sydney is seeking a passionate and motivated Commis Chef to join our vibrant Banquets Kitchen team. If you're ready to take the next step in your culinary journey and thrive in a fast-paced, high-volume environment, this is your opportunity to shine.

About the role

- Assist in food preparation and cooking under the guidance of the Chef de Cuisine
- Ensure the highest standards of food quality and presentation
- Participates in the preparation cooking and presentation of food for service, unsupervised.
- Prepares the required quantities of food for service as per the instructions given.
- Ensures portion control and all recipes are followed as per specific requirements.
- Assists in controlling the food cost by minimising spoilage and wastage.

About You





- Certified in Commercial Cookery
- Able to work in rotating shifts
- Minimum of 6-month experience in any capacity kitchen or as a kitchen hand in a restaurant or hotel with similar standards.
- Proficient in basic knife handling and kitchen equipment
- Strong communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.

You will be provided with strong guidance and the prospect to grow your career in a friendly and harmonious work environment.

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📌 Commis Chef - Banquets Kitchen (The Rocks)
🏢 Shangri-La Group
📍 The Rocks