Jocelyn's Provisions is one of Queensland's leading bakeries. With a large and loyal customer base, we specialise in high-end, hand-made cakes, artisan breads, preserves, biscuits, slices and pastries.
ABOUT THE ROLE:
You will be responsible for:
- Making our range of pastries for pies, sausage rolls and sweet & savoury tart shells - Puff pastry, Brisee pastry, Sour cream pastry, Brioche pastry and Shortcrust pastry.
- Assisting with filling and making of Pies, Sausage Rolls & other savoury items.
- Contributing to the team with ideas for new products and special occasion items.
- Following all work place procedures, maintain WHS and HAACP standards of food handling.
- All product costing protocols and managing wastage.
REQUIREMENTS:
- Have a proven track record of speedand accuracy when working with a large scale of hand made products.
- Minimum 2 years as a qualified pastry chef or 3-4 years in a similar position.
- Self motivated, hardworking and a team player.
- Evening shifts and weekend work required.
BENEFITS & PERKS:
- Monday - Friday shifts some weekend shifts applicable, morning start times.
- Full time salaried position, 40 hours a week over 5 days, 2 consecutive days off (Overtime where applicable in busy times).
- Sponsorship available for the right applicant.
- Work within a highly skilled team.
- Great salary & remuneration for the right applicant.
- An Australian working visa is essential with full-time working rights.