05 Aug
|
Redcape Hotel Group
|
New South Wales
05 Aug
Redcape Hotel Group
New South Wales
Redcape Hospitality is seeking an experienced Assistant Manager to lead across Artasian Restaurant, Rabbit Bar and venue functions at Arthouse Hotel in Sydney CBD. This hands-on, food and beverage leadership role will work alongside the Venue Manager to deliver outstanding service and a smooth multi-level operation.
You’ll coach staff, coordinate with kitchen and events teams, manage daily reporting and ensure licence, food safety and work safety standards are met.
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📌 Hospitality Lead - Restaurant, Bar & Events (New South Wales)
🏢 Redcape Hotel Group
📍 New South Wales