FIP Group in Kurri Kurri, NSW, seeks full-time, permanent production workers and experienced meat workers (boners, slicers and slaughterman) for a safe, supportive team. The role offers a reliable, long-term career with industry training and a focus on wellbeing, with 38 hours per week and potential overtime and weekends.
Starting pay follows Meat Industry Award levels, with annual salaries ranging from about AU$50k to AU$60k depending on role and experience; opportunities to progress through