The Lass O'Gowrie in Wickham, NSW is seeking an experienced and talented Chef to join our kitchen team. Our kitchen focuses on Latin-American & Mexican Cuisine. The menu is share plate focused with daily taco specials. This is a full-time role based in our restaurant located in Wickham.

Our kitchen is open from 5:00pm - 9pm Monday & Tuesday. Wednesday to Sunday we run lunch 12:00pm - 2:30pm as well as dinner service 5pm - 9pm.

What you'll be doing

- Preparing and cooking high quality dishes to our bistro standards
- Assisting with menu items and daily specials
- Maintaining a clean, organised, and efficient kitchen
- Supporting stock control, prep and kitchen operations
- Ensuring food safety and hygiene standards are met
- Stay up-to-date with industry trends and implement best practices

What we're looking for

- Minimum 1-2 years of experience in a commercial kitchen
- Strong knowledge of food preparation, cooking techniques, and presentation




- Solid understanding of food safety and hygiene standards
- Ability to follow recipes and work consistently to venue standards
- Willingness to learn and grow within the role
- Passion for using fresh, locally sourced ingredients
- Flexibility to work evenings, weekends and public holidays
- Excellent communication and customer service skills

What we offer

At The Lass O'Gowrie, we are committed to providing a supportive and rewarding work environment for our team. We offer competitive salaries, opportunities for career advancement, and a range of employee perks.

About us

The Lass O'Gowrie is a beloved live music hub located in the heart of Wickham, NSW. Established in 1887, we pride ourselves on serving high-quality, Latin-American & Mexican cuisine in a warm and welcoming atmosphere.

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📌 Chef (Newcastle City Council)
🏢 The Lass O'Gowrie
📍 Newcastle City Council