Sous Chef (Queensland)

Sous Chef (Queensland)

05 Aug
|
Lady Elliot Island Eco Resort
|
Queensland

05 Aug

Lady Elliot Island Eco Resort

Queensland

Lady Elliot Island Eco Resort – Brisbane QLD

Lady Elliot Island is a coral cay at the southern tip of the World Heritage-listed Great Barrier Reef. Protected within a highly restricted 'Green Zone', the island is home to over 1,200 species of marine life, including manta rays, turtles and an unspoilt coral reef teeming with colour and life. Lady Elliot Island Eco Resort is an award-winning eco-tourism business built around this extraordinary natural setting. We're looking for a Sous Chef to join our team on the island.

In this role, you'll help shape the Lady Elliot Island experience by delivering outstanding dining for our guests. Supporting the Head Chef, you'll play a key part in the smooth running of the kitchen, from food preparation and stock control to supervising kitchen staff. Core responsibilities include food preparation, inventory and stock management and cleaning.

What you'll bring:

A genuine passion for cooking and hospitality

The ability to train, lead and support a kitchen team

Willingness to step into the Head Chef role during periods of leave





Strong organisational skills and attention to detail to uphold quality and service standards

A team-oriented mindset and the ability to perform well under pressure

A consistently professional approach

Extensive chef experience

A great attitude

Essential: previous experience with buffets or bulk cooking

What's on offer:

Accommodation and meals included

Opportunities for career progression

Time to snorkel, dive and explore the island during downtime

Discounted stays for immediate family after six months' tenure

Plenty of scope for creative flair in the kitchen

About the role:

This is a salaried, fly-in/fly-out position, with a roster of 10 days on the island followed by 4 days off. Staff accommodation is provided on-island, you'll have your own room with shared bathroom facilities. As this is a remote posting, the only mode of transport is by light plane and successful candidates will fly in/out of Hervey Bay.

All candidates will be required to undergo a pre-employment drug test

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📌 Sous Chef (Queensland)
🏢 Lady Elliot Island Eco Resort
📍 Queensland

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