Luxury Hotel Kitchen Sous Chef — Lead Culinary Team (Melbourne)

Luxury Hotel Kitchen Sous Chef — Lead Culinary Team (Melbourne)

05 Aug
|
Hyatt Hotels
|
Melbourne

05 Aug

Hyatt Hotels

Melbourne

Hyatt Melbourne is seeking a dedicated Sous Chef for Collins Kitchen Restaurant to support the Culinary Management team in delivering exceptional guest experiences. You will help manage daily kitchen operations, maintain high brand standards and drive profit through efficient team leadership and quality control.

The role requires previous Sous Chef experience in a hotel or large high-end restaurant, a production/management qualification, and robust knowledge of kitchen hygiene and safety

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📌 Luxury Hotel Kitchen Sous Chef — Lead Culinary Team (Melbourne)
🏢 Hyatt Hotels
📍 Melbourne

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