Team of 15 | Dynamic 5-star hotel | Excellent location

This is an exciting opportunity to join a dynamic 5-star hotel, where you'll oversee all kitchen operations, inspire a talented team, and deliver exceptional dining experiences across our restaurants, bars, events, and in-room dining.

THE COMPANY

- Award-winning luxury hotel group
- Supportive and collaborative workplace
- Global career progression opportunities
- Exclusive staff discounts and benefits

THE ROLE

- Report to the General Manager
- Lead and mentor the culinary team to deliver outstanding guest experiences
- Develop and refresh seasonal menus for restaurants, bars, and events
- Oversee food quality, presentation, and consistency across all outlets
- Manage food costs, budgets, rostering, payroll, and stock control
- Maintain HACCP food safety standards
- Create revenue-driving food events and promotions
- Work closely with the F&B; and S&M; teams to develop exciting dining experiences

THE MUST HAVES





- Previous Executive Chef or senior leadership experience within a 5-star hotel or premium hospitality workplace
- Strong leadership and team development skills
- Relevant culinary qualifications
- HACCP knowledge and experience
- Excellent commercial and organisational skills
- Unlimited work rights in Australia.

WHAT’S ON OFFER

- Complimentary worldwide accommodation
- Discounted accommodation for family and friends
- Additional Leave
- EAP
- Ongoing career development opportunities
- Hotel gym facilities
- Discounted health insurance
- Complimentary uniform dry cleaning

If you're a passionate culinary leader who thrives in a fast-paced environment and is ready to take the next step in your career, we'd love to hear from you.

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📌 Executive Chef | Brisbane CBD
🏢 Aa Appointments
📍 Brisbane