05 Aug
|
Sonnel Hospitality
|
New South Wales
05 Aug
Sonnel Hospitality
New South Wales
The Australian Hotel & Brewery is a cornerstone of the Rouse Hill community, offering a unique blend of modern amenities and traditional hospitality. Established with a passion for craft brewing, our on-site brewery is the heart of our venue, producing a range of award-winning beers that reflect the flavours of Australia. Located just 40 minutes from Sydney’s CBD, we’ve become a favourite destination for locals and visitors alike.
About the roleJoin our kitchen brigade as a Commis Chef and kick-start your culinary career in a busy pub setting. You'll work across all sections of the kitchen, building your skills and confidence under the guidance of experienced chefs. This is a hands-on role suited to someone with a passion for food who thrives in a fast-paced, team-driven setting.
What you'll be doing
- Preparing mise en place and assisting with food production across all kitchen sections
- Supporting the team during service - plating, garnishing, and ensuring dishes leave the pass to standard
- Maintaining a clean, organised workstation and following correct food storage and labelling procedures
- Assisting with stock rotation, deliveries, and end-of-shift cleaning
- Complying with food safety and WHS requirements at all times
What you'll bring
- Previous experience in a kitchen or hospitality setting.
- A strong work ethic and willingness to learn on the job.
- Good understanding of food hygiene and safety practices.
- Ability to work well in a fast-paced team environment.
- Flexibility to work evenings, weekends, and public holidays.
Why Sonnel?
- Free onsite parking
- A values-led culture that puts people first.
- Support from a network of experienced leaders.
- Supportive team environment that promotes development opportunities.
- Opportunities to shape the future of hospitality in Sydney.
- Our Values, Our People Our Culture, Our Jobs, Work With Us and Create Game-Changing Experiences
If you're an enthusiastic Commis Chef who shares our passion for great food and a work-life balance, we'd love to hear from you.
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📌 Casual Commis Chef (New South Wales)
🏢 Sonnel Hospitality
📍 New South Wales