Punthill Apartment Hotels – Spring Hill QLD is seeking a Level 3 Commis Chef to support the kitchen team in preparing and serving high-quality breakfast and lunch in a fast-paced café operating seven days a week. Working under the Head Chef or Sous Chef, the role requires a strong commitment to food quality, customer service, and maintaining a clean, safe, and productive kitchen.
Key responsibilities include preparing and cooking menu items to recipes, assisting with food prep and plating,