NRMA Parks & Resorts is seeking a hands-on chef to join the in-house resort restaurant, Tides Kitchen and Bar. From relaxed breakfasts to poolside and in-room service, our coastally inspired dining celebrates fresh, local produce in a laidback resort setting.
Join the team to support the Head Chef, lead and train staff, plan menus, monitor inventory, and manage costs. This permanent full time role offers progression opportunities within a trusted NRMA brand.
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📌 Sous Chef – Lead Coastal Resort Kitchen & Grow (Yamba)
🏢 My NRMA
📍 Yamba
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