We are seeking an experienced and hands‑on Head Chef to lead the kitchen operations within a busy

school workplace. This is a full‑time role that will be required to plan and execute meals across a 7‑

day menu including breakfast, lunches and dinner focus on delivering high-quality, nutritious and

suitable meals to students and staff.

The Head Chef we are looking for is someone who wants to work in a supporting and caring

environment and is will to be supporting and caring to their staff, the client and the students they will

cater for on a day-to-day basis, this is an opportunity for a chef seeking a long‑term career. Not just a

job.

Responsibilities

- Lead and supervise the daily kitchen operation and kitchen team.
- Prepare and deliver nutritious meals.
- Maintain quality and consistency.
- Manage all aspects of HACCP,



food safety and WHS.
- Control food, labour and stock costs.
- Ordering and inventory.
- Train and develop staff.
- Roster management.
- Liaise with stakeholders.
- General Administration.

Desired skills and experience

- Minimum 3 years' experience in a similar leadership role.
- Current working with children checks or ability to obtain.
- Leadership and communication skills.
- School or large‑scale catering experience preferred.
- Menu planning, ordering and cost control.
- HACCP knowledge.

Successful applicants will be residing in Sydney at the time of application and have full working rights.

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📌 Head Chef (Moss Vale)
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📍 Moss Vale