Job Type: Permanent position | Full time position

Job Description

Position – Cook Company Name: PBUP PTY LTD T/A Dhamaka Indian Restaurant & Bar Location: Caboolture QLD 4510 and Bongaree, QLD 4507 Job Type: Full-time Salary $79,000.00-$89,000.00 About Us PBUP PTY LTD, trading as Dhamaka Indian Restaurant & Bar, is a vibrant and celebrated dining destination in the heart of Caboolture QLD 4510 and Bongaree, QLD 4507. We are renowned for our authentic Indian cuisine, crafted from locally sourced produce and premium spices. Our diverse menu spanning vegetarian, vegan, and allergen-sensitive options reflects our commitment to exceptional dining experiences for every guest.

About the Role

We are seeking a skilled and passionate Cook to join our professional kitchen team. The ideal candidate will bring proven experience in preparing high-quality dishes, a strong commitment to food safety standards, and the ability to thrive in a fast-paced, high volume environment. If you take pride in your craft and love delivering memorable flavours, we want to hear from you.

Key Responsibilities

- Plan, prepare, and cook menu items to meet quality, presentation, and taste standards.
- Inspect ingredients for freshness and ensure compliance with food safety and hygiene regulations.




- Develop and refine recipes to continually enhance the customer dining experience.
- Manage portion control, garnishing, and plating to ensure consistency in every dish served.
- Operate and monitor kitchen equipment including ovens, grills, and cooking appliances ensuring correct temperatures and settings.
- Season and taste all dishes prior to service to ensure optimal flavour balance.
- Plan menus and estimate food supplies to maintain cost efficiency while minimising waste.
- Prepare meals catering to special dietary needs, including vegetarian, vegan, gluten-free, and allergen-sensitive options.
- Supervise, coach, and support junior kitchen staff to maintain operational efficiency.

Skills & Qualifications

- AQF Certificate III or IV in Commercial Cookery, or an equivalent qualification.
- Minimum of 3 year of experience in a quick-paced commercial kitchen environment.
- Strong knowledge of food hygiene, safety standards, and kitchen best practices.
- Excellent time management, leadership, and teamwork skills.
- Creativity and adaptability in menu planning and presentation.

What We Offer

- Competitive salary package.
- Opportunities for career growth and professional development.
- Supportive and inclusive team culture.
- Staff discounts on food and beverages.

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📌 Cook (Caboolture)
🏢 UD COMPANY
📍 Caboolture