The Elanora Hotel on the Central Coast is seeking a passionate commis chef to join our busy kitchen. You will assist senior chefs with daily prep and presentation, maintain an organized station, and thrive in a rapid-paced team setting.
Requirements include a Certificate 3 or 4 in Commercial Cookery and a minimum of 2 years full-time experience in high-volume operations. Australian work rights or visa authorisation are required.
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📌 Commis Chef: Fast-Paced Pub Kitchen & Prep Pro (Gosford)
🏢 The Elanora Hotel
📍 Gosford
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