Are you a passionate and experienced Food & Beverage Duty Manager looking for your next adventure?

Join the team at The Lodge Wadjemup on beautiful Rottnest Island and help deliver exceptional guest experiences across Sunsets Bar & Dining, Pelican Kiosk, our dedicated Function Centre, seasonal Pool Bar and a calendar of exciting events and activations throughout the year.

About the Role

As a Food & Beverage Duty Manager, you will help lead our front-of-house team across a diverse range of food and beverage experiences at The Lodge Wadjemup.

You will be responsible for overseeing shift operations across Sunsets Bar & Dining, our signature restaurant, Pelican Kiosk, our dedicated Function Centre, and our seasonal Pool Bar, while also supporting a range of exciting events and activations held throughout the year.

This is a hands-on leadership role where no two days are the same. From breakfast service and sunset dining to social events, corporate events, island celebrations and special activations, you will play a key role in delivering exceptional guest experiences and ensuring smooth day-to-day operations.

This is a live-on position, with staff accommodation available at a low weekly rent, offering a unique opportunity to live and work on one of Australia's most iconic islands.

What You'll Bring

Current WA Approved Manager's Certificate

Previous experience in a Duty Manager, Floor Manager or Section Manager role

Experience working in a high-volume restaurant, hotel, resort or hospitality venue

Solid leadership skills with the ability to motivate, coach and develop a team





Excellent customer service skills and attention to detail

Solid communication and organisational skills

Flexibility, reliability and a positive attitude

Safety & Compliance focus is must

A genuine passion for hospitality and guest service

Skills, Experience & Qualifications

Minimum 2 years' experience in a Duty Manager, Floor Manager or Section Manager role

Proven experience working in a high-volume hospitality environment

Strong stock control and inventory management experience

Experience receiving deliveries and maintaining storage standards

Proficiency with BEPOZ POS system, end-of-day reconciliation and reporting

Ability to lead shifts and make operational decisions with confidence

Full working rights within Australia

Current WA Approved Manager's Certificate (essential)

Current National Police Clearance, or the ability to obtain one

National Police Clearance must be obtained before the start date if not currently held

Why You'll Love Working With Us

- Live and work on beautiful Rottnest Island
- Staff accommodation available at low weekly rent
- Work across multiple outlets, events and activations
- Join a passionate, friendly and professional team
- 15% discount on stays at The Lodge Wadjemup




- 20% discount at Sunsets Bar & Dining and Pelican Kiosk
- Complimentary staff meal while on shift
- Free return ferry trip each week to the mainland
- Free golf and lawn bowls at Rottnest Island Golf Club
- Employee Assistance Program
- Monthly and annual Team Member Recognition Awards and prizes
- The opportunity to be part of one of Australia's most exciting hospitality destinations

About The Lodge Wadjemup

The Lodge Wadjemup is Rottnest Island's newest premium accommodation offering, featuring 109 guest rooms, Sunsets Bar & Dining, Pelican Kiosk, a dedicated Function Centre, seasonal Pool Bar and a range of unique guest experiences and events throughout the year.

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Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- What's your expected annual base salary?
- How many years' experience do you have as a Food and Beverage Duty Manager?
- How much notice are you required to give your current employer?
- Do you have customer service experience?
- Do you have a current Western Australian approved managers liquor licence?
- Do you have a current Police Check (National Police Certificate) for employment?
- How many years' experience do you have in the hospitality & tourism industry?
- Do you have experience as a chef in a high volume restaurant?

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📌 Food and Beverage Duty Manager (Perth)
🏢 @
📍 Perth