Bring your passion for Mediterranean cuisine to one of Brisbane's most iconic restaurants.

Hellenika is looking for a talented Chef de Partie to join our passionate kitchen team. This is a casual position offering consistent hours each week, providing the flexibility of casual employment with the stability of regular shifts.

Located within the award-winning Calile Hotel precinct in Fortitude Valley, Hellenika is renowned for its vibrant atmosphere, premium produce, and authentic Greek-inspired cuisine. If you thrive in a fast-paced, quality-focused kitchen and take pride in delivering exceptional food, we'd love to hear from you.

As part St Albans Hospitality Group, you'll be joining a respected hospitality business with a portfolio of premium venues and a genuine commitment to developing its people. We pride ourselves on creating outstanding dining experiences while fostering a supportive, collaborative workplace where our team can thrive and build long-term careers.

About Your Role

As Chef de Partie, you'll take ownership of your section while working alongside an experienced and supportive team committed to delivering consistently outstanding dining experiences.

Your Key Responsibilities

- Manage your section during service with confidence and consistency.
- Prepare and present high-quality dishes to Hellenika's standards.
- Support and mentor Commis Chefs and junior team members.
- Maintain exceptional food quality,



presentation and portion control.
- Ensure food safety, hygiene and HACCP standards are always followed.
- Work collaboratively with the wider kitchen team during busy service periods.
- Assist with stock rotation, ordering and minimising food waste.

About You

- You'll be a passionate hospitality professional who enjoys working in a high-performing kitchen.
- Previous experience as a Chef de Partie or a strong Demi Chef ready to step up.
- Experience in a quality restaurant, hotel or premium dining environment.
- Solid organisational skills and the ability to remain calm under pressure.
- A genuine passion for fresh produce and exceptional food.
- Excellent communication and teamwork skills.
- A positive attitude with a willingness to learn and grow.
- Full Australian working rights.

What We Offer

- Casual position with consistent hours each week.
- Work within one of Brisbane's most recognised hospitality groups.
- Ongoing training, development and career progression opportunities.
- A supportive and collaborative kitchen culture.
- Prime James Street location within The Calile Hotel precinct.
- The opportunity to work with premium ingredients in a highly regarded restaurant.

If you're ready to take the next step in your culinary career and join a passionate team dedicated to exceptional food and hospitality, we'd love to hear from you.

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📌 Chef De Partie (Brisbane)
🏢 St Albans
📍 Brisbane