At MaxLab, we’re passionate about creating premium artisan focaccia sandwiches using the highest-quality ingredients and traditional Italian techniques.

We’re looking for a motivated, energetic, and reliable Sandwich Maker / Front of House to join our growing team. This role is primarily focused on sandwich preparation and customer service, while offering the opportunity to develop artisan baking skills and grow within the business.

Your Responsibilities

- Prepare premium focaccia sandwiches to a consistently high standard.

- Deliver friendly and skilled customer service.

- Maintain and present the food display to the highest standard throughout the day.

- Ensure the kitchen and front-of-house areas remain clean, organised, and well stocked.

- Follow all food safety, hygiene, and quality procedures.

- Work efficiently in a fast-paced team environment.

As you develop within the role, you will receive hands-on training in:

- Mixing artisan focaccia dough.

- Stretching and shaping focaccia by hand.

- Baking focaccia using professional bakery equipment.

- Understanding dough fermentation and artisan bread production techniques.

About You

We’re looking for someone who:





- Has excellent spoken English and can confidently communicate with customers.

- Is passionate about food, hospitality, and delivering an outstanding customer experience.

- Takes pride in producing high-quality work with great attention to detail.

- Has a positive attitude, a strong work ethic, and is eager to learn.

- Is reliable, punctual, and enjoys working as part of a team.

- Thrives in a fast-paced environment.

Experience & Skills

- Previous experience as a Sandwich Maker, Café All-Rounder, Front of House, Kitchen Hand, Cook, or Food Preparation Team Member is preferred.

- Previous experience working in a commercial kitchen is highly regarded.

- Experience working in a bakery or artisan bakery is highly desirable.

- Experience with dough mixing, bread making, or baking will be a strong advantage.

- A genuine desire to learn how to mix, stretch, ferment, and bake artisan focaccia is essential.

If you’re looking for more than just a job and want to build a career in artisan food with a growing premium brand, we’d love to hear from you.

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📌 Pizza Chef/ Sandwich Maker – Artisan Bakery (New South Wales)
🏢 Focaccia Saporita
📍 New South Wales