Chef Eugene Park Pty LtdRuncorn, QLD, AU

Responsibilities:

- 1. Management of cooking room (including cooking equipment and staff),
- 2. Management of cooking,
- 3. Storage and hygiene of foods,
- 4. Maintenance of food quality and taste

Tasks:

- 1. Lead and manage kitchen,
- 2. Develop and plan menus,
- 3. Supervise the activities of kitchen,
- 4. Discuss food preparation issues with the restaurant manager,
- 5. Check food to ensure its quality,
- 6. Regulate temperatures of ovens, grills and other cooking equipment,
- 7. Prepare food for cooking,
- 8. Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming),
- 9. Divide food into portions and make sure that the food is well presented,
- 10. Clean food preparation areas and equipment,
- 11. Store food in temperature-controlled facilities,
- 12.



Receive and store supplies,
- 13. Make sure kitchen is hygienic and functional,
- 14. Prepare food to meet special dietary requirements,
- 15. Give directions to other kitchen staffs,
- 16. Train and supervise other kitchen staffs.

Requirements:

To be considered, applicants must have:

- - Relevant work experience in a similar role within the food industry.
- - A qualification in commercial cookery or at least 3 years’ relevant experience.
- - Proven skills in preparing and cooking Japanese cuisine.
- - Australian Citizens or Permanent Residents are preferable.

#J-18808-Ljbffr

📌 Chef (Queensland)
🏢 Eugene Park
📍 Queensland