NRMA Parks & Resorts at Tides Kitchen and Bar in NSW is seeking an experienced kitchen leader to support the Head Chef, delivering coastal dining across breakfast, poolside, room service and evening dining. You will drive daily operations, mentor staff and ensure top quality dishes using local produce.
The role requires 5+ years in skilled kitchens and a commercial cookery qualification. This full-time, permanent position offers jacket provision and room for progression within the NRMA
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📌 Coastal Resort Sous Chef — Lead, Train & Create (Yamba)
🏢 Nrma
📍 Yamba