The Dry Dock Public House and Dining Room is a premium, multi-experience hospitality venue which features a stylish Public Bar, Outdoor Dining Courtyard, Lounge Bar, and destination ‘One Hat’ Dining Room which deliversa quality product and considered customer experience.

Following a stunning venue renovation in 2023, we have quickly established ourselves as a standout Balmain diningand drinkingdestination for both locals and visitors alike.

Join one of Sydney’s most celebrated pubs, andwinner of The Good Food Guide, Pub of the Year Award, 2026 and One Hat, TIMEOUT - Best Bar & Pub Award, 2026, AHA NSW - Best Restaurant Award, 2025, ALIA - Best Wine List Award, 2025 and recipient of the prestigious “3 Glass” wine award rating and winner of ‘Australia’s Choice – Best Wine List’ award two years in a row at the Wine List of the Year Awards 2024/25 ceremonies.

The Dry Dock Public House and Dining Room in Balmain delivers a premium hospitality guest experience with care, consideration, and heart.

About the Role

As Bar Manager, you’ll oversee daily bar operations, curate our beverage program, and inspire a passionate, professional team. You’ll play a hands‑on leadership role, ensuring every guest enjoys an outstanding experience.

With a 470-bottle wine list (51 by the glass), premium spirits, 16 beers on tap, and a classic cocktail list, this is your chance to manage one of Sydney’s most dynamic bars.

What You’ll Bring

3+ years’ experience in a leadership role within a premium bar or restaurant

Strong knowledge of cocktails, wine,



beer, and spirits

Proven ability to lead, motivate and develop a team

Great organisational and communication skills

Experience with POS and stock systems

A genuine passion for hospitality and guest experience

A positive, hands‑on attitude and commitment to excellence

Flexibility to work across evenings and weekends

Key Responsibilities

Oversee daily bar operations, inventory, and service flow

Lead, train, and motivate a high-performing team

Curate and update seasonal beverage menus in collaboration with management and the kitchen

Maintain compliance with RSA, licensing, and safety requirements

Drive sales and guest engagement through exceptional service and innovation

Manage budgets, cost control, and financial performance

Manage purchasing, POS administration, stock control and supplier relationships

Support marketing, promotions, and community initiatives

Systems knowledge in; Lightyear / BePoz / Microsoft Office (specifically Excel) / Stocktaking processes and stock control / POS management and ideally Tanda / rostering

Why You’ll Love It

- Competitive salary + Super + Excellent Tips
- 50% staff discount on food & beverage throughout the venue
- Growth opportunities and professional development
- Award-winning team culture and a vibrant work environment
- Convenient Balmain location — 10 mins by direct ferry from Circular Quay, with free street parking in streets around venue

Ready to lead at one of Sydney’s top hospitality venues?

#J-18808-Ljbffr

📌 Bar Manager - Great package + super + tips, award-winning venue (Inner West Council)
🏢 The Dry Dock
📍 Inner West Council